That’s right! We’re going for our fourth Banjo BBQ extravaganza!
If you haven’t heard, we’ve gone into the food business. Nick, our resident Texan banjo-player and vocalist knows how to cook a mean Central Texas Style BBQ. Low and slow is the key and Nick starts cooking around midnight to prepare our smokey, meatgasmic lunch fiesta.
We’ll be cooking, playing tunes, inviting guest artists to the stage and hosting our famous Jenga competition (Keep an ear out for the MuzCuz signature ‘Jenga-Jams’…)
First dibs on the tickets have gone to our newsletter subscribers, who have received the link before anyone else. If you’d like to be the first to know about our upcoming Banjo BBQ’s subscribe to our newsletter just to the top-right of this post